You will like it! I also recommend mixing the spaghetti and yolks when you have finished cooking the spaghetti, that is when they are still hot (just like normal carbonara...add the ham or pancetta (previously fried in oil) and the parmesan ; stick the whole thing in the tin and cook in the oven as indicated--voilà|
Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!
It was my birthday just over a week ago, and so Mr. Scrummy and I decided to go out for a meal to celebrate. Having just moved into the city, we weren’t too sure where to go so we took a little advice and booked ourselves into a place with a pretty good reputation for …
200g pasta 6 bacon medallions chopped three tablespoons of Quark 30g parmesan 2 tablespoons of fromage frais bit of cheddar two egg yolks to make cheat’s carbonara, you should: boil the pasta and cook the bacon off mix together everything else then mix EVERYTHING together