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Vegan Quiche Lorraine (Easy French Savory Tart)
3 ratings
Here's how you can make the popular quiche Lorraine - vegan! This delicious vegan quiche Lorraine has the perfect 'cheesy' and 'buttery' texture of the original French recipe without any dairy!
Ingredients
Produce
• 1 tsp Garlic powder
• 1 Leek
• 10 cups Spinach, leaves
• 1 tsp Thyme
Refrigerated
• 1 cup Tofu, smoked
Baking & Spices
• 2 1/4 cups All-purpose flour
• 1 cup Chickpea flour
• 1/2 tsp Nutmeg
• 2 tbsp Nutritional yeast
• 1 1/2 tsp Salt
• 1 tbsp Sugar
• 1 tsp Turmeric
• 1 tsp White pepper
Oils & Vinegars
• 1/2 cup Coconut oil
• 2 tbsp Olive oil
Drinks
• 1/2 cup Ice water
Dairy
• 1/2 cup Mozzarella, vegan homemade or store-bought
Liquids
• 2 1/4 cups Water