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Roll pâté sucre between plastic wrap. You won't need any flour and you will have a more crisp and beautifully thin crust.

Roll pâté sucre between plastic wrap. You won't need any flour and you will have a more crisp and beautifully thin crust.

Here’s what you will need: Yields one pie. 8 oz heavy whipping cream 12 oz root beer 1/4 cup milk 1 box vanilla pudding mix 1 graham cracker crust Directions: Watch video of this recipe in facebook Mi

#Recipe : Root Beer Pie

Here’s what you will need: Yields one pie. 8 oz heavy whipping cream 12 oz root beer 1/4 cup milk 1 box vanilla pudding mix 1 graham cracker crust Directions: Watch video of this recipe in facebook Mi

Press pâté sucre into pan evenly and gently into bottom , without stretching the dough. Press sides now and finish the top evenly all around.

Press pâté sucre into pan evenly and gently into bottom , without stretching the dough. Press sides now and finish the top evenly all around.

To freeze cookies wrap in parchment then in foil. They won't stick and freeze better.

To freeze cookies wrap in parchment then in foil. They won't stick and freeze better.

Dock the pâté sucre with a fork, piercing it to allow steam to escape while baking. Chill before baking at 425•

Dock the pâté sucre with a fork, piercing it to allow steam to escape while baking. Chill before baking at 425•

Press edges of pâté sucre gently and evenly against your tart pan. Shape the top edge against the pan.

Press edges of pâté sucre gently and evenly against your tart pan. Shape the top edge against the pan.

A photo tip for cutting miniature cookies. Freeze first

A photo tip for cutting miniature cookies. Freeze first

A little lemon to squeeze and then remove, brightens your Caramel Applesauce.

A little lemon to squeeze and then remove, brightens your Caramel Applesauce.

Sizing miniature cookie dough

Sizing miniature cookie dough

I will NEVER buy cake release again!!! This recipe is fail proof. One cup each of vegetable oil, Crisco, and all purpose flour. Each cake releases effortlessly. This makes roughly 4 cups.

I will NEVER buy cake release again!!! This recipe is fail proof. One cup each of vegetable oil, Crisco, and all purpose flour. Each cake releases effortlessly. This makes roughly 4 cups.

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