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Explore Valdeon Cheese, Blue Cheese and more!

I had this gorgeous fillet steak at a Spanish restaurant. This is my version. If you can find a Spanish blue cheese like Cabrales or Valdeon, that is best, though any blue will do in a pinch!

VALDEON Notes: This Spanish blue cheese is pungent enough to be interesting without being overpowering. It's a good snacking cheese for adventurous guests. Substitutes: Cabrales (more pungent) OR Picone

Olive-and-Chorizo Salad with Valdeón

Smoked Paprika-Rubbed Steaks with Valdeón Butter

This dish is a brilliant combination of robust flavors. Tender rib eye gets flavored by the smoky garlic marinade as well as by a pungent blue-cheese ...

Smoked Paprika-Rubbed Steaks with Valdeón Butter

Recipe: Smoked Paprika-Rubbed Steaks with Valdeón Butter via Food & Wine. Spanish Food

Mesclun Salad with Fried Shallots and Blue Cheese

Mesclun Salad with Fried Shallots and Blue Cheese | Food & Wine - Mesculn is just the name of a mix of salad greens - use spring mix and arugula to get close to a similar mix or feel free to just use your favorite types of lettuce

Iceberg Salad with Blue Cheese Vinaigrette