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Epi's Official 2015 Thanksgiving Menu

Ingredients 3/4 cup pecans (3 ounces) 3 tablespoons sesame seeds 1 tablespoon coriander seeds 1 teaspoon cumin seeds 1/2 teaspoon fennel seeds Kosher salt, freshly ground black pepper 2 1/2 pounds green beans, trimmed 1 medium fennel bulb with fronds Finely grated zest from 1 lemon 1/3 cup extra-virgin olive oil

Apple Pecan Feta Spinach Salad with Maple Cider Vinaigrette - This salad is a must try recipe! Highly recommend adding the bacon too.

Apple Pecan Feta Spinach Salad

Apple Pecan Feta Spinach Salad with Maple Cider Vinaigrette - This salad is a must try recipe! Highly recommend adding the bacon too.

Warmed Spiced Olives

Warmed Spiced Olives- RECIPE IMAGE / Photo by Tara Donne, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell

Spiced Sweet Potato and Parsnip Tian

Spiced Sweet Potato and Parsnip Tian- RECIPE IMAGE / Photo by Tara Donne, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell

Creamy Cauliflower Dip

Creamy Cauliflower Dip- RECIPE IMAGE / Photo by Tara Donne, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell

Cranberry-Cherry Compote

Cranberry-Cherry Compote / Photo by Tara Donne, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell

Spiced Sweet Potato and Parsnip Tian

Spiced Sweet Potato and Parsnip Tian- RECIPE IMAGE / Photo by Tara Donne, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell

String Beans With Ginger and Garlic

Here is a recipe for fresh string beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.

Cider, Bacon, and Golden Raisin Stuffing

Cider, Bacon, and Golden Raisin Stuffing- RECIPE IMAGE / Photo by Tara Donne, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell

Kale Salad with Butternut Squash, Pomegranate, and Pumpkin Seeds

Kale Salad with Roasted Butternut Squash, Pomegranate, and Pumpkin Seeds / Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton