This French toast recipe is packed with fresh banana and cream cheese and garnished with chopped peanuts for a little extra crunch! More French toast recipes: http://www.bhg.com/recipes/breakfast/french-toast-recipes/?socsrc=bhgpin071113bananafrenchtoast=8
Classic French Toast 6 large eggs 1 1/2 cups heavy cream, half-and-half, or milk 2 tablespoons pure vanilla extract 1/2 teaspoon ground cinnamon Pinch of ground nutmeg Pinch of salt 6 slices (1-inch-thick) bread, preferably day old 4 tablespoons unsalted butter 4 tablespoons vegetable oil Pure maple syrup, for serving (optional)
There's more to transforming everyone's favorite quick bread into a gluten-free sensation than merely swapping out wheat flour for a gluten-free blend. If you want the best banana bread -- gluten-free or not -- you need these essential tips.
Pumpkin Cinnamon Overnight Pull-Apart French Toast with Vanilla Maple Butter