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Dijon chicken with mushrooms

The inclusion of mustard in this simple chicken recipe gives depth to the creamy sauce – great for midweek or an easy dinner party. Serve with rice and a green salad.

Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

Heat the oil in a heavy bottomed skillet over medium-hight heat, season the chicken with salt and pepper to taste, add them to the pan and cook until golden brown on both sides, about minutes per side, before setting aside.

Mustardy pork & apples

Make yourself a wholesome and traditional British square meal with this recipe

Baked mushroom, potato and cheese hash with eggs recipe

Baked mushroom, potato and cheese hash with eggs