Spinach, red onion and feta quiche with a polenta crust - Sainsbury's Magazine
Mustardy mushroom stroganoff - a delicious vegetarian dinner that is so quick to make!
The inclusion of mustard in this simple chicken recipe gives depth to the creamy sauce – great for midweek or an easy dinner party. Serve with rice and a green salad.
Heat the oil in a heavy bottomed skillet over medium-hight heat, season the chicken with salt and pepper to taste, add them to the pan and cook until golden brown on both sides, about minutes per side, before setting aside.
Make yourself a wholesome and traditional British square meal with this recipe
Mushroom And Butter Bean Balls With Creamy Mustard Sauce | Donna Hay
Mustardy mushroom stroganoff - Sainsbury's Magazine
Kale, mushroom and Gorgonzola frittata - Sainsbury's Magazine
Baked mushroom, potato and cheese hash with eggs