So pretty! The link goes to a page that had too many recipes to plow thru but I could probably do this using different amounts of blueberry syrup to color each layer. Might be nice in autumn with latte to espresso colors and a chocolate top.
How to Make a Buttercream Primrose - The Primrose is a flat flower with richly textured petals. Key to piping these heart-shaped petals is perfecting a "curve-dip-curve" motion as you spin the flower nail. You'll need Wilton decorating tips number 103, 14, and 3 to make these pretty buttercream flowers.