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Relais & Chateaux - Daniel Boulud, a native of Lyon, has become one of America’s most celebrated chef-restaurateurs. Boulud’s reputation may be international, but his warm and welcoming style remains very personal. Daniel - USA  #plating #presentation

Relais & Chateaux - Daniel Boulud, a native of Lyon, has become one of America’s most celebrated chef-restaurateurs. Boulud’s reputation may be international, but his warm and welcoming style remains very personal. Daniel - USA #plating #presentation

KAITLYN Du ROSS | Classico e Moderno, Michael White

Italian Gastronomy

Greek Yogurt Raspberry Dessert Recipe will be feature in my book "Bachour" on Pre-Order in Amazon. http://www.amazon.com/gp/product/0933477384/ref=s9_psimh_gw_p14_d0_i2?pf_rd_m=ATVPDKIKX0DERpf_rd_s=center-2pf_rd_r=1ZN2QX424KH68H4HC6SKpf_rd_t=101pf_rd_

Greek Yogurt Raspberry Dessert Recipe will be feature in my book "Bachour" on Pre-Order in Amazon. http://www.amazon.com/gp/product/0933477384/ref=s9_psimh_gw_p14_d0_i2?pf_rd_m=ATVPDKIKX0DERpf_rd_s=center-2pf_rd_r=1ZN2QX424KH68H4HC6SKpf_rd_t=101pf_rd_

Studio food photography, The Standard @ Copenhagen. Love the minimal, balanced composition.

Studio food photography, The Standard @ Copenhagen. Love the minimal, balanced composition.

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