Hummus is such a wonderfully versatile condiment. I could happily eat it for every meal. It’s lovely on it’s own with some flat bread. It’s also wonderful as a sauce or a sandwich spread. It’s pairs wonderfully with lamb but it’s soul mate is well and truly fresh falafels, hot from the pan.
For Raw Hummus: 2 cups of zucchini 1 clove of garlic 1 tsp. of cumin 2 tbsp. of lemon juice 1 cup hulled sesame seeds Place all ingredients in your NutriBullet tall cup and extract. Keep blending until you reach your desired consistency. Adjust seasonings to your liking, and enjoy.
Have you tried making falafels at home? Try it, they are easy and taste fantastic. They are crispy and golden on the outside and soft on the inside. Best enjoyed with heaps of salad, hummus and tahini sauce. #vegan #recipes #vegetarian #falafels
This is a great recipe for a first-time houmous maker. It literally takes to make and is so much better than store-bought! I would definitely add more lemon juice, though (there is room to experiment and adjust the flavours to your taste!)