CRACK POTATOES 2 (16oz) tubs of Sour Cream 2 cups Shredded Cheddar cheese 2 (3oz) Bags Bacon Bits 2 pkgs Ranch Dip mix 1 large bag (28-30oz) Shredded potatoes Mix first 4 ingredients until well blended. Add potatoes, pour into large casserole dish. Bake at 400 degrees for 45-60 minutes or until top is lightly browned and potatoes are cooked thoroughly.
Knödel. Don’t be put off by its bland appearance; the German dumplings called Knödel or Klöße are a culinary must during the winter months. A doughy ball formed from flour, potato or breadcrumbs, this stodgy stroke of genius is a great addition to stews, on the side of a dish, or even as a meal itself. And for those who prefer sweet from savoury, the Knödel can also be made with sugar and fruit.
How to make a perfect baked potato with crispy salty skins and fluffy yummy insides....then: have a NYE baked potato bar: bake a big batch of potatoes, set out bowls of all the fixings...sour cream, cheese, chives, crispy bacon, chili...whatever you love for potato toppings!