These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!
Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce...Super simple yet very elegant entree to make for a special occasion, or just because you want something divine for dinner tonight, cause it's that easy!!! Love that Gorganzola too yummy, yummy!!!