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Orzo Pasta with Tomatoes and Artichoke Hearts (One-Pot) | Recipe | Easy one pot pasta recipe, Orzo pasta, Pasta recipes
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Food And Drink
a white bowl filled with pasta and asparagus on top of a table next to a wooden spoon
theforkedspoon.com

Orzo Pasta with Tomatoes and Artichoke Hearts (One-Pot)

10 ratings
· 35min · 6 servings
This Orzo Pasta recipe is filled with garlic, tomatoes, artichoke hearts, asparagus, and chicken sausage. Drizzled with fresh lemon juice and sprinkled with parmesan cheese, you'll love this easy, 30-minute one-pot recipe!
theforkedspoonT
Jessica Randhawa | The Forked Spoon

Ingredients

Meat
• 1 lb Chicken sausage
Produce
• 1 (15 ounce) can Artichoke hearts
• 1 lb Asparagus
• 5 cloves Garlic
• 1 Onion
• 1 (15 ounce) can Tomatoes
Canned Goods
• 3 cups Chicken broth, low-sodium
Condiments
• 1 Lemon juice, fresh
• 2 cups Marinara sauce
Pasta & Grains
• 1 1/2 cups Orzo
Baking & Spices
• 1/4 tsp Black pepper
• 1 tsp Italian seasoning
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1/2 cup Parmesan cheese

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