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Foolproof Peanut Butter Fudge with 2 ingredients! Take a 16oz (1LB) tub of vanilla cake frosting, microwave for 1 minute. Mix in with a 16oz container of creamy Peanut Butter. Put in a brownie pan lined in foil (to help remove fudge from pan) and refrigerate until firm. Cut and enjoy....yum yum!...

Foolproof Peanut Butter Fudge with 2 ingredients! Take a 16oz (1LB) tub of vanilla cake frosting, microwave for 1 minute. Mix in with a 16oz container of creamy Peanut Butter. Put in a brownie pan lined in foil (to help remove fudge from pan) and refrigerate until firm. Cut and enjoy....yum yum!...

Chocolate Peanut Butter Cups recipe. Make your own cream filled chocolates with delicious ready-to-use gourmet cream centers (lots of flavors) & dipping chocolate from Chocoley.com. Use Chocoley Bada Bing Bada Boom Gourmet Compound Dipping Chocolate (available in dark, milk & white) OR use no oil needed, mouthwatering Belgian style Chocoley INDULGENCE Dipping & Enrobing Ultra Couverture Chocolate (available in dark & milk)  available at http://www.chocoley.com/chocolate

Chocolate Peanut Butter Cups recipe. Make your own cream filled chocolates with delicious ready-to-use gourmet cream centers (lots of flavors) & dipping chocolate from Chocoley.com. Use Chocoley Bada Bing Bada Boom Gourmet Compound Dipping Chocolate (available in dark, milk & white) OR use no oil needed, mouthwatering Belgian style Chocoley INDULGENCE Dipping & Enrobing Ultra Couverture Chocolate (available in dark & milk) available at http://www.chocoley.com/chocolate

Peanut butter ice-cream-pops  Peanut Butter Ice Cream Pops Recipe yield: 8 individual servings 1 cup roasted salted peanuts 12 chocolate peanut butter cups, unwrapped 6 ounces (about 3/4 cup) hot fudge sauce 6 ounces (about 3/4 cup) smooth peanut butter 1 quart vanilla ice cream 8 five-ounce paper cups 8 popsicle sticks

Layered Peanut Butter Brittle Ice Cream Pops Recipe

Peanut butter ice-cream-pops Peanut Butter Ice Cream Pops Recipe yield: 8 individual servings 1 cup roasted salted peanuts 12 chocolate peanut butter cups, unwrapped 6 ounces (about 3/4 cup) hot fudge sauce 6 ounces (about 3/4 cup) smooth peanut butter 1 quart vanilla ice cream 8 five-ounce paper cups 8 popsicle sticks

My Coco OREO Cake

My Coco OREO Cake

@Tori Probert, @Emily Bruyn MUST MAKE! Another pinner said- Warning: if you make this cake once, you will be asked to make it again!! Possibly the most loved cake I have ever made! * checked this out- 7 ingredients!!! Think I can do that. AND it has oreos

Indulge in this decadent classic bar that’s so good it’s been Pinned more than 70,000 times! A pillowy, minty cream cheese filling sits between a layer of brownie and chocolate whipped cream topping; a pan makes 20 servings (if you decide to share). For easier cutting, dip your knife in water before cutting these beautiful brownies.

Chocolate Mint Brownies

Indulge in this decadent classic bar that’s so good it’s been Pinned more than 70,000 times! A pillowy, minty cream cheese filling sits between a layer of brownie and chocolate whipped cream topping; a pan makes 20 servings (if you decide to share). For easier cutting, dip your knife in water before cutting these beautiful brownies.

Homemade Peanut Butter Cups...What an awesome dessert..or holiday gift...or just eat them alone...lol.....Gotta have a good bubbly as a side kick!

Homemade Peanut Butter Cups...What an awesome dessert..or holiday gift...or just eat them alone...lol.....Gotta have a good bubbly as a side kick!

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