A good croque is all about nailing texture, bread-to-filling ratio, and the goo factor. This recipe, which calls for thin slices of toasted-on-all-sides bread, melted cheese, rich Mornay sauce, and Dijon mustard, is a case study in getting it right—and the fried egg on top is just the icing on the...sandwich.
Recipe of the Day: Shrimp Spring Rolls Munching on crunchy spring rolls is that much more gratifying when you make them yourself. Fold and roll shrimp and veggies inside spring roll pastry wrappers, then fry the rolls until golden. Serve them on a tray at your next bash, and be sure to include homemade sweet-and-spicy sauce.