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A Basic Sourdough Boule Recipe: A Beginner’s Step-by-Step Guide.
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There are many basic sourdough recipe posts online, some good and some not so good, but baking a beautiful loaf is about more than just the practical external factors. To make a really great sourdough you need the ability to judge the dough; to know it, understand it, feel it and instinctively correct or modify your technique on any given day. This takes practice, time, understanding and patience. The ability to judge these factors and allow for them is one of the things we teach on our…
Ingredients
Baking & Spices
• 400 g Flour, organic strong white
• 25 g Rice flour mixed with
• 10 g Sea salt mixed with, fine
• 1 Semolina to dust the bottom of the baking surface
• 100 g Stoneground organic wholemeal flour
Prepared
• 100 g Sourdough leaven* (made with your starter)
Liquids
• 300 g Water