Nutmeg has come a long way since the days when it was thought to ward off the plague. These days it's appreciated much more for its flavor-enhancing properties, and you'll find it used in everything from meat dishes to your favorite latté.
Perfect Steak. As someone who's worked in a steakhouse for years, let me be the first to tell you... your server is judging you when you order your steak above medium and when you use steak sauce. You're welcome. Enjoy your judging.
Peeling a whole head of garlic in just seconds! Really
Mediterranean oregano: Oregano from these areas is robust in flavor, though different varieties may be more bitter, sweet, or peppery than others. Used fresh or dry, Mediterranean oregano is the choice for dishes from this region, tomato sauces, pizzas, grilled meats, and other dishes with strong flavors. Mexican oregano: Pungent, notes of citrus and mild licorice; pairs well with chile peppers, cumin, and paprika. Add it to Latin American dishes, Tex-Mex chili, and salsa.
Cómo hacer una infusión de canela. La canela es una de las especias más apreciadas en el mundo gastronómico, siendo habitual encontrarla en recetas de postres, en bebidas y también en platos salados. Pero además se trata de una planta ...
When a friend brought us a jar of intensely fragrant oregano from travels to Portugal, we became curious about the different varieties of this herb. What's the distinction between Greek, Italian, Turkish, and Mexican oregano? Do you know which kind you have in your spice cupboard or herb garden?