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Chicken Enchilada Stuffed Zucchini Boats

Chicken Enchilada Stuffed Zucchini Boats from Skinny Taste. Modified the recipe to make it Paleo by using no sugar added tomato sauce and omitting the cheese. The Chipotle Chili adobo sauce is spices than I thought it would be. I went a little too spicy but still really good!

Baked Parmesan Zucchini Rounds

The Baked Parmesan Zucchini Rounds combine tastiness and wholesomeness, which makes them really appealing! And once you get to know the recipe is way too easy you will want to make them immediately!

Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries

Brussels Sprouts with Vinegar-Glazed Red Onions

Adding this Brussels sprouts with vinegar-glazed red onions dish to the Christmas dinner menu.

Autumn Hash with Homemade Turkey Sausage and Fried Eggs (6-8 servings - hash: canola oil, 1 ½ lb cubed red potatoes, 1 lb cubed acorn squash, ½ Serrano pepper, salt and pepper, ½ C apple cider, 10 sage leaves, 6 oz kale leaves, 8 oz cheddar cheese / turkey sausage: 2 lbs ground turkey, salt and pepper, herbes de Provence, canola oil, and chopped fresh parsley / eggs: Eggs 1-2 per person, canola oil, salt and pepper)

Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette

Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette -- the perfect side dish for fall!