Roasted Garlic Pasta with Tomatoes and Spinach | Recipe | Food presentation, Gourmet food plating, Fine dining recipes
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pasta with tomatoes and spinach on a black plate
krumpli.co.uk

Roasted Garlic Pasta with Tomatoes and Spinach

10 ratings
· 1hr 0min · 2 servings
Two whole heads of roasted garlic (one per serving) form the flavour base for this delicious garlicky pasta recipe alongside tomatoes and spinach.
krumplibrian
Krumpli

Ingredients

Ingredients
• 175g (6oz) Spaghetti
• 150g (1 Cup) Cherry Tomatoes
• 100g (2 Packed Cups) Baby Spinach Leaves
• 2 tablespoon Olive Oil
• 1 tablespoon Balsamic Vinegar
• Salt for boiling the Pasta
• Parmesan Cheese to Garnish
• 2 Heads of Garlic
• 1 tablespoon Olive Oil
• ½ teaspoon Coarse Sea Salt

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