I don’t know of many berries that I don’t absolutely love. I’m an equal opportunity berry lover. And I also don’t really need a reason to celebrate my love for berries, but July is National Blueberry Month. So I think we should celebrate with some cake. What do you say? The idea for this next recipe...Read More »
Pancake Squares 3/4 cup milk 2 T. melted butter 1 large egg 1 T. sugar 1 cup flour 2 t. baking powder 1/4 t. salt Preheat oven to 350°. Lightly grease an 8×8 baking dish. In a large mixing bowl, beat together milk, butter and egg. Add sugar, then gradually beat the flour in. Carefully stir in the baking powder and salt. Pour batter into prepared pan. Bake for 20-25 minutes. Serves 4-6.
I (Aimie) have made this several times, and LOVE it. Easy Blackberry Cheese Danish using Crescent Rolls. Ingredients: 1 tube Pillsbury crescent rolls 8 ounces cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 3 tablespoons all purpose flour 1 cup fresh blackberries for the icing- 1/2 cup powdered sugar 2 tablespoons heavy cream 1/8 teaspoon vanilla extract D
This is no ordinary cake. If you want a melt-in-your-mouth cake that reminds you of the iconic soft golden pastry baked with flavors of cinnamon, honey and a sweet glaze known as Honey Buns? It doesn’t get any better than this Honey Bun Cake recipe. It’s an outstanding recipe, and a dream come true for many who love the classic favorite!