This is an easy recipe that my grandmother used to serve in the spring. My brother still refers to this dish as Easter eggs. Slices of onion or hot pepper may also be added to the pickling liquid with the beets and eggs.
This is a simple, but absolute favorite recipe that I have been eating since I was a little wee one. I usually add 2 cans of beets because I like beets. This recipe keeps well in the refrigerator, and you can add more eggs or beets to the juice at any time, if you need to. Well recieved at picnics and potlucks.
Mexican / TexMex Recipes: Homemade Pickled Jalapenos and Red Onions Recipe by http://ePressureCooker.com . Don't pay grocery store high prices for Jalapeno Nacho Rings! Buy the fresh ingredients on sale, make them yourself in a few minutes, and top your tacos, nachos and salads for less (and without the added vegetable oil and preservatives)