If you're looking for zucchini recipes to help you cull your zucchini crops down, this recipe for zucchini parmesan will fit the bill! Roasting zucchini rounds for 10 minutes, then layering them with homemade sauce and parmesan cheese and finishing it off with a breadcrumb topping. Simple but delicious! // @alexandracooks
Have you fallen in love with fried green tomatoes yet? No, not the 1991 classic with Kathy Bates and Jessica Tandy, but the delicious, salty, wonderful-ness of the perfect fried green tomato. Whether you eat them as a side, appetizer, or atop a sandwich, these bites of heaven should be something on your “favorite recipe” …
Balsamic beef can be served on its own, or over rice or pasta. A green salad or vegetable makes the perfect side dish. It's lighter than a hearty beef stew, with the fresh flavors of tomatoes and balsamic.
Crumbed Green Tomatoes - These wonderful Southern-fried green tomatoes make a great side dish for summer. Flour, egg, and breadcrumbs turn into a coating that sticks steadfastly to green tomato slices and becomes perfectly crisp and light when fried. It’s hard to improve upon a tomato slice fried this way, but you might like to melt a slice of mozzarella cheese on top of each tomato round. - http://aussietaste.recipes/breakfast/crumbed-green-tomatoes/ - #recipe