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For one day when my boyfriend and I meet up. *sighs* why he gotta live in South Korea. He loves strawberries so I know he'd like this. :3

For one day when my boyfriend and I meet up. *sighs* why he gotta live in South Korea. He loves strawberries so I know he'd like this. :3

16 Creative Do-it-Yourself Flower Projects

16 Creative Do-it-Yourself Flower Projects

How to Make Strawberry Roses - what a beautiful garnish or a lovely way to offer strawberries with a chocolate dipping sauce.

TARTA de CREMA PASTELERA con ROSAS de MANZANA ---  en horno dejar la PASTA d HOJALDRE q se tueste un poco y depues poner la crema Y las Rosas d manzana hasat q este td bien dorado.

TARTA de CREMA PASTELERA con ROSAS de MANZANA --- en horno dejar la PASTA d HOJALDRE q se tueste un poco y depues poner la crema Y las Rosas d manzana hasat q este td bien dorado.

Your guests will be wowed by this gorgeous apple tart of roses, with a toasty walnut crust and a silky sweet maple custard filling. And it’s gluten-free!

Your guests will be wowed by this gorgeous apple tart of roses, with a toasty walnut crust and a silky sweet maple custard filling. And it’s gluten-free!

funny food - lustiges essen für gross und klein creativ zubereitet

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funny food - lustiges essen für gross und klein creativ zubereitet

Pumpkin Pie is my favorite, and this lovely pie couldn't be easier.  I start with a good quality store-bought, frozen pumpkin pie and put it in the oven as suggested on the box.  Then, I use frozen pie crusts and some tiny cookie cutters to produce a few dozen of these small leaves, sprinkle them with cinnamon sugar, add to the pie about 20 min before it's finished baking.  Gorrrrgeous. ~ Houston Foodlovers

Pumpkin Pie is my favorite, and this lovely pie couldn't be easier. I start with a good quality store-bought, frozen pumpkin pie and put it in the oven as suggested on the box. Then, I use frozen pie crusts and some tiny cookie cutters to produce a few dozen of these small leaves, sprinkle them with cinnamon sugar, add to the pie about 20 min before it's finished baking. Gorrrrgeous. ~ Houston Foodlovers

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