Ina Garten's Pasta Alla Vecchia Bettola: The Best Pasta alla Vodka You Will Ever Make // During the hour and a half in the oven, liquids reduce and flavors concentrate, and the resulting sweet-spicy mixture needs little more than a few splashes of cream and a handful of cheese to balance it out. Adding the full cup of cream makes for an incredibly delicious sauce, but it can hold its own with much less. // @alexandracooks
Cheddar-Dill Scones Really important not to use salted butter - made that mistake using half salted butter, and they were a bit too salty. I used half whole wheat four, and texture was still great! Ina says that the key to scones is chilled butter because the butter chunks create steam in the oven so that they retain moisture! SUCH A GOOD TIP!