Tropical Hot Dog Bar ~ I admit it, I'm a closet hot dog lover, maybe you are too? Today I'm a slew of exotic toppings, including spicy kiwi relish and Maui onion slaw, that will turn your next barbecue into an island paradise! | grilling | main course | Hawaiian | Memorial Day | 4th of July |
Surf Dogs Toss 1/2 cup chopped pineapple with 1 tablespoon each lime juice and diced red onion, red bell pepper and scallion; season with cayenne, salt and black pepper. Grill hot dogs, brushing with teriyaki sauce. Serve on grilled buns with the pineapple salsa.