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Cheese cake_Achma                                                 A CLASSICAL KHACHAPURI IS A CHEESE-FILLED CAKE MADE OF A YEASTED SOFT DOUGH OF WHEAT FLOUR AND NEW COW’S MILK (RICOTTA) CHEESE, WHICH IS BAKED ON A FRYING-PAN OR KETSI (A KIND OF EARTHENWARE FRYING-PAN) WITHOUT FAT. THIS IS THE SO-CALLED “IMERETIAN KHACHAPURI,” WHICH MIGHT BE REGARDED AS AN ETALON OF KHACHAPURI IN GENERAL. THE FILLING MAY ALSO VARY, BUT ONE SHOULDN’T THINK THAT FILLING IS MORE IMPORTANT THAN DOUGH.

Cheese cake_Achma A CLASSICAL KHACHAPURI IS A CHEESE-FILLED CAKE MADE OF A YEASTED SOFT DOUGH OF WHEAT FLOUR AND NEW COW’S MILK (RICOTTA) CHEESE, WHICH IS BAKED ON A FRYING-PAN OR KETSI (A KIND OF EARTHENWARE FRYING-PAN) WITHOUT FAT. THIS IS THE SO-CALLED “IMERETIAN KHACHAPURI,” WHICH MIGHT BE REGARDED AS AN ETALON OF KHACHAPURI IN GENERAL. THE FILLING MAY ALSO VARY, BUT ONE SHOULDN’T THINK THAT FILLING IS MORE IMPORTANT THAN DOUGH.

Adjaruli- Georgian Food- The most fun of your khachapuri options, boat-shaped and filled to bursting with mozzarella for gooeyness and feta for tang. Just before the bread hits your table they add a raw egg, which you stir into the cheese and devour before the thing has a chance to set. The bread itself is especially nice, browned with an egg wash and flavorful beyond its cheesy payload.

Adjaruli- Georgian Food- The most fun of your khachapuri options, boat-shaped and filled to bursting with mozzarella for gooeyness and feta for tang. Just before the bread hits your table they add a raw egg, which you stir into the cheese and devour before the thing has a chance to set. The bread itself is especially nice, browned with an egg wash and flavorful beyond its cheesy payload.

Badrijani (nigvzit--with nuts): marinaded eggplant topped with walnut sauce

Badrijani (nigvzit--with nuts): marinaded eggplant topped with walnut sauce

The Farmers Wife: Macedonian Style Fritters from Diethood

The Farmers Wife: Macedonian Style Fritters from Diethood

Acharuli Khachapuri. Georgian boat shape flat bread stuffed with cheese and egg. A dish you are likely to find on a FOOD TOUR. Find out more at : http://www.allaboutcuisines.com/food-tours/georgia #Georgian Food #Travel Georgia #Food Tours Georgia

Georgia

Acharuli Khachapuri. Georgian boat shape flat bread stuffed with cheese and egg. A dish you are likely to find on a FOOD TOUR. Find out more at : http://www.allaboutcuisines.com/food-tours/georgia #Georgian Food #Travel Georgia #Food Tours Georgia

Ghomi is a traditional Georgian dish from western region of Samegrelo. It is made with cornmeal and slices of cheese put in the hot portions to melt before tasting. Ingredients:1 kg of coarse corn flour (cornmeal)300g of fine corn flour500g of Sulguni cheeseWaterPreparation:Use running water to thoroughly wash the cornmeal.Put it in the cooking pot afterwards and pour enough water to cover it completely, remove the cornmeal grains that float to the surface.Put the pot on a moderate flame…

Ghomi is a traditional Georgian dish from western region of Samegrelo. It is made with cornmeal and slices of cheese put in the hot portions to melt before tasting. Ingredients:1 kg of coarse corn flour (cornmeal)300g of fine corn flour500g of Sulguni cheeseWaterPreparation:Use running water to thoroughly wash the cornmeal.Put it in the cooking pot afterwards and pour enough water to cover it completely, remove the cornmeal grains that float to the surface.Put the pot on a moderate flame…

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