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Change it up every now and again. Learn to cook something new! Thai cooking school.Thai food recipes.

Change it up every now and again. Learn to cook something new! Thai cooking school.Thai food recipes.

Healthy Banana Chocolate Chip Cookies with almond butter, banana, oats, and not much else! 1 bowl, 25 minutes, so easy.

Banana Chocolate Chip Breakfast Cookies

Healthy Banana Chocolate Chip Cookies with almond butter, banana, oats, and not much else! 1 bowl, 25 minutes, so easy.

One-pot cheeseburger casserole - could also make with veggies as a healthier vegetarian option!

One-Pot Cheeseburger Casserole

Ravioli !  10 min Dinner recipe:   1. Boil four cheese ravioli 5-7 min, throw spinach in the pot during boiling process  2.  Brown chicken breast(season to taste)  3. Mix spinach, ravioli, & chicken breast into a bowl  4. Pour Classico for cheese tomato sauce over the entree & mix!  *  Add a quick Cesar salad    & You've Got Dinner!!!

Ravioli ! 10 min Dinner recipe: 1. Boil four cheese ravioli 5-7 min, throw spinach in the pot during boiling process 2. Brown chicken breast(season to taste) 3. Mix spinach, ravioli, & chicken breast into a bowl 4. Pour Classico for cheese tomato sauce over the entree & mix! * Add a quick Cesar salad & You've Got Dinner!!!

This Bacon, Egg, Cheese and Hashbrown Breakfast Casserole recipe will make you feel as if you baked a quiche, but is actually quite easier and just as delicious! Add this to your breakfast recipes board! A great Christmas, Thanksgiving, Easter morning breakfast recipe idea!

Bacon, Egg, Cheese and Hashbrown Breakfast Casserole

This Bacon, Egg, Cheese and Hashbrown Breakfast Casserole recipe will make you feel as if you baked a quiche, but is actually quite easier and just as delicious! Add this to your breakfast recipes board! A great Christmas, Thanksgiving, Easter morning breakfast recipe idea!

I haven’t always been a fan of shrimp. In the not so distant past, I didn’t like them at all. However, they’ve really grown on me (thanks to Eric, who really likes shrimp and is the only reason I kept trying them). I should’ve realized sooner that grilling them would do the trick for me … Read More

Rum Glazed Shrimp

I haven’t always been a fan of shrimp. In the not so distant past, I didn’t like them at all. However, they’ve really grown on me (thanks to Eric, who really likes shrimp and is the only reason I kept trying them). I should’ve realized sooner that grilling them would do the trick for me … Read More

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