After my 3 ingredient orange chicken recipe became so popular, I decided to try this sweet and sour chicken sauce recipe! I have to say I was baffled at how much easier this was than my normal recipe, and yet how incredibly delish! The glaze is perfectly sticky, sweet and sour. I think you will love this one …
So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins looks-delicious.
Crescent Chicken (serves 6-8 rolls) 1 (8 or 6 jumbo count) package refrigerator crescent rolls 2 cups chopped cooked chicken 1 cup shredded cheddar cheese 1 can cream of chicken soup 1 can of milk (using soup can) Preheat oven to 350 Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.
Spicy Glazed Pork Chops. Slightly altered recipe to include sauteed red onion splashed with Marsala wine. Sautee onions in bacon fat, sprinkle with salt and pepper, then deglaze with Marsala wine. Remove onions from pan, place in baking dish. Cook pork chops per directions, and then place over onions to bake for no more than 5 minutes.