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VEGAN VARIATION OF SALADS - FIND THE RECIPES AT WWW.MARIDALOR.COM

Vegan Carrot Cake Overnight Oats

An easy, festive breakfast for Easter morning! Vegan carrot cake overnight oats are sweet, creamy and packed with veggies! The Easter Bunny would be proud.

Roasted Garlic Onion and Potato Soup

This roasted garlic onion potato soup is made from 6 ingredients, it's vegan and is a perfect way to use up surplus potatoes. It’s an easy, tasty variation of the classic potato soup recipe, adding a bit of a twist with the roasted garlic, and it all comes together as a bowl of simple, low cost nourishment!

This wonderful cashew cream cheese is so deliciously creamy and spreadable, and packed full of delicious herbs that packs a powerful flavour punch!

For Raw Hummus: 2 cups of zucchini 1 clove of garlic 1 tsp. of cumin 2 tbsp. of lemon juice 1 cup hulled sesame seeds Place all ingredients in your NutriBullet tall cup and extract. Keep blending until you reach your desired consistency. Adjust seasonings to your liking, and enjoy.

Coconut Paleo Bread with Pineapple and Lime

For Raw Hummus: 2 cups of zucchini 1 clove of garlic 1 tsp. of cumin 2 tbsp. of lemon juice 1 cup hulled sesame seeds Place all ingredients in your NutriBullet tall cup and extract. Keep blending until you reach your desired consistency. Adjust seasonings to your liking, and enjoy.