Swedish meatballs aren’t exclusive to a certain Scandinavian furniture store. Called köttbullar, they’re beloved throughout Sweden, especially at the holidays. Gently spiced with allspice and nutmeg, they double as a warming main course, or a passed appetizer for an easy cocktail party. If you feel up for entertaining, serve them with the lingonberry jam and toothpicks for guests to help themselves; save the gravy & mashed potatoes for dinner the next night. #soyfree
Shrimp and grits is one of the most iconic Southern dishes. There are countless variations, but ours incorporates another Southern staple: collard greens! This unique veggie is ofen given a bad rep when prepared incorrectly – but a quick sauté over high heat is all it needs to truly shine!
The recipe, developed for us by the cooks of the Williams-Sonoma test kitchen, marks the start of an exciting new partnership between Sun Basket and the iconic housewares company. The contrast of flavors and textures is inspired, from the rustic mint pesto for the chicken, to the sides of couscous and lemony sautéed shredded carrots. If you don’t manage to finish off the pesto, any leftovers will be equally good with fish or lamb. #dairyfree #soyfree