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Creamy Potato Stacks with Garlic, Thyme, and Parmesan | Recipe | Food recipes, Cooking recipes, Side
41 ratings
BEST creamy potato stacks! Creamy on the inside and crispy on the outside, these stacks are simple to make, delicious to eat, and really can't be beat.
Ingredients
Produce
• 4 2 lbs. medium russet potatoes, medium
• 2 Garlic cloves
• 1 sprig Thyme, fresh
Baking & Spices
• 1/2 tsp Black pepper
• 1 tsp Kosher salt
• 1/2 tsp Nutmeg, ground
Bread & Baked Goods
• 12 cup Standard muffin pan
Dairy
• 1 1/2 cups Heavy cream
• 1 Parmesan cheese
Other
• Mandoline slicer