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Explore Dark Sauce, Sauce White and more!

Singapore’s version of the carrot cake is neither a cake nor does it contain carrot. Instead it’s a savoury delicacy not to be missed.

A delicious misnomer if ever there was one. This borrowed Teochow Chinese dish griddles up eggs with chunks of daikon radish cake (the kind you see at dim sum). There are two versions: a lightly seasoned one that tastes almost American brunch-like, and this dark one, saturated with molasses-like dark, sticky soy sauce. The egg and the daikon cake share crisp exteriors and soft, custardy insides. A breakfast of champions, this.

Muffin-Tin Cheeseburgers

Who needs drive-through when you can have these cute and easy cheeseburger cups ready in 45 minutes? This fun muffin-tin meal is sure to satisfy! To make it your own, instead of mustard or Sriracha, use barbecue sauce. Or in place of American, use your favorite cheese!

Vietnamese Style Grilled Lemongrass Pork 800g Pork Shoulder, sliced to about 1/2 inch thick pieces Marinade: 6 cloves garlic, minced 2 pcs shallots, roughly chopped 2 stalk lemongrass (white part only) 1 tbsp dark soy sauce 1/4 cup fish sauce 3 tbsp oil freshly ground black pepper 1/2 cup honey

Crispy Baked Asian Chicken Wings

Crispy Baked Asian Chicken Wings recipe using pounds chicken wings, tips removed, drumettes and flats separated 1 T vegetable oil 1 T Chinese or other Asian spice blend c hoisin sauce ¼ c blackberry jam *need to find alternative for blackberry jam -->from

Tian Tian Hainanese Chicken Rice is one of the most famous chicken rice stalls. It even gained the approval of Anthony Bourdain when he was in Singapore.