A delicious misnomer if ever there was one. This borrowed Teochow Chinese dish griddles up eggs with chunks of daikon radish cake (the kind you see at dim sum). There are two versions: a lightly seasoned one that tastes almost American brunch-like, and this dark one, saturated with molasses-like dark, sticky soy sauce. The egg and the daikon cake share crisp exteriors and soft, custardy insides. A breakfast of champions, this.
Who needs drive-through when you can have these cute and easy cheeseburger cups ready in 45 minutes? This fun muffin-tin meal is sure to satisfy! To make it your own, instead of mustard or Sriracha, use barbecue sauce. Or in place of American, use your favorite cheese!
Crispy Baked Asian Chicken Wings recipe using pounds chicken wings, tips removed, drumettes and flats separated 1 T vegetable oil 1 T Chinese or other Asian spice blend c hoisin sauce ¼ c blackberry jam *need to find alternative for blackberry jam -->from