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Considering how delicious shortbread is, we're constantly surprised by how quick and easy it is to make! This recipe from The WI Cookbook appeared in the December 1923 issue of Home & Country magazine and makes a classic, crumbly, buttery biscuit. The ultimate British sweet treat!

roasted teriyaki mushrooms and broccolini soba noodles

roasted teriyaki mushrooms and broccolini soba noodles — sobremesa | dairy free vegetarian recipes best shared

Langoustines au sabayon de champagne

Recette langoustines au sabayon de champagne par La : Cette recette est issue du livre « Recettes de Réveillon » de Sabine Paris, éd. Larousse, octobre 2011. © Fabrice Besse

Une recette issue du livre le