La Duree le macaroons \t\t This basic recipe by Martha Stewart is the recipe I use and can be varied by adding different flavors and colors to the batter and fillings. Cocoa powder, chocolate, coconut, pistachio, raspberry, and vanilla are popular but t
BLACKBERRY COBBLER on BigOven: Easy, old-fashioned Southern cobbler recipe. Don't wash fresh berries until you're ready to use as they are most delicate. This recipe uses either fresh or frozen berries.