Clockwise from left: Matt McCallister, Frederic Castan and Wayne Johnson are ready to set sail as a part of the Culinary Arts Center program.

Clockwise from left: Matt McCallister, Frederic Castan and Wayne Johnson are ready to set sail as a part of the Culinary Arts Center program.

Holland America Line Promotes Gerald Mosslinger to Vice President, Food and Beverage   Seattle, Wash., June 16, 2015 — Holland America Line has promoted Ger

Holland America Line Promotes Gerald Mosslinger to Vice President, Food and Beverage Seattle, Wash., June 16, 2015 — Holland America Line has promoted Ger

Last month, Food & Wine Magazine Deputy Editor Christine Quinlan joined cruisers on Volendam for a 14-Day Far East Discovery cruise. Christine has cruised with Holland America Line before and guests always love to learn from her expertise. Christine hosted cooking classes with help from Volendam’s Tournant Chef Michael Augustus, Cellar Master Jojo Catalino and Culinary Arts Center Host Barbara Mill Schuchardt.

Last month, Food & Wine Magazine Deputy Editor Christine Quinlan joined cruisers on Volendam for a 14-Day Far East Discovery cruise. Christine has cruised with Holland America Line before and guests always love to learn from her expertise. Christine hosted cooking classes with help from Volendam’s Tournant Chef Michael Augustus, Cellar Master Jojo Catalino and Culinary Arts Center Host Barbara Mill Schuchardt.

HAL’s Culinary Council Named ‘Best Culinary Initiative’ by Porthole’s Editor-in-Chief http://www.cubbyscruises.com/hals-culinary-council-named-best-culinary-initiative-by-portholes-editor-in-chief

HAL’s Culinary Council Named ‘Best Culinary Initiative’ by Porthole’s Editor-in-Chief http://www.cubbyscruises.com/hals-culinary-council-named-best-culinary-initiative-by-portholes-editor-in-chief

#LeCirque on the @HALcruises #Eurodam #chateaubriand #HALcruises

#LeCirque on the @HALcruises #Eurodam #chateaubriand #HALcruises

Holland America Line’s Culinary Council — a team of world-class celebrity chefs — was named “Best Culinary Initiative” in Porthole Cruise Magazine’s 2016 Editor-in-Chief Awards. The annual awards are chosen by Bill Panoff, the magazine’s editor-in-chief and publisher, who honors his favorite travel experiences that left an impression in terms of service, quality and memorable moments.

Holland America Line’s Culinary Council — a team of world-class celebrity chefs — was named “Best Culinary Initiative” in Porthole Cruise Magazine’s 2016 Editor-in-Chief Awards. The annual awards are chosen by Bill Panoff, the magazine’s editor-in-chief and publisher, who honors his favorite travel experiences that left an impression in terms of service, quality and memorable moments.

Princess Cruise Line Recipe of the Month~Vegetable Fritters and Lentil Stew.  Can't wait to make this!!!

Princess Cruise Line Recipe of the Month~Vegetable Fritters and Lentil Stew. Can't wait to make this!!!

Warning: following @ChefGeary on Twitter can cause hunger! He served up some amazing dishes on Amsterdam's 2016 Grand World Voyage and is a frequent guest chef on our ships.

Warning: following @ChefGeary on Twitter can cause hunger! He served up some amazing dishes on Amsterdam's 2016 Grand World Voyage and is a frequent guest chef on our ships.

Guest Chef Seis Kamimura from Seattle's CenturyLink Field recently sailed on Eurodam. He's pictured with Culinary Arts Center Host Melodye Brant.

Guest Chef Seis Kamimura from Seattle's CenturyLink Field recently sailed on Eurodam. He's pictured with Culinary Arts Center Host Melodye Brant.

Guest Chef Tim and his wife Sommelier Rebecca Tibbitts of the Bahamas’ Flying Fish joined cruisers on Oosterdam’s Sip and Savor cruise to the Caribbean late last year. Top left: Chef Tim Tibbitts makes a Caribbean-style dish with help from Oosterdam's Culinary Arts Center host. Top right: Rebecca hosts a mixology class. Bottom: Beet and Rum Cured Wahoo was the first dish on Tim's Calypso Brunch menu.

Guest Chef Tim and his wife Sommelier Rebecca Tibbitts of the Bahamas’ Flying Fish joined cruisers on Oosterdam’s Sip and Savor cruise to the Caribbean late last year. Top left: Chef Tim Tibbitts makes a Caribbean-style dish with help from Oosterdam's Culinary Arts Center host. Top right: Rebecca hosts a mixology class. Bottom: Beet and Rum Cured Wahoo was the first dish on Tim's Calypso Brunch menu.

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