Our finest Assam tea is grown in the Brahmaputra Valley in north-east India. We select only superior teas from the second flush season, when the quality is at its very best. The flavour is rich with a distinctive malty taste found only in teas from Assam, making it deliciously invigorating for breakfast and throughout the day.
From Harrod's single estate garden tea series. If you want to wake up in the morning, better be Assam. I believe there's a 'yum' somewhere in there. Harrod's description: Dikom Garden produces leaves of a superior quality. An ideal breakfast tea, this Assam tea has a zesty and robust, malty flavour with a richness that lasts on the tongue.