GARLIC BASIL CHICKEN WITH TOMATO BUTTER SAUCE / * 1 lb. boneless skinless chicken breasts * salt and pepper * ¼ cup olive oil * roma tomatoes, diced * 3 cloves garlic, minced * one handful fresh basil, loosely packed, cut into ribbons * ¼ cup LAND O L
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Baked Zucchini With Tomatoes and Gouda Cheese - When fresh zucchini comes in with a vengeance, I love finding new ways to serve it to my family. Baked, roasted, fried, steamed there's just no end to the possibilities.
Rosemary roasted pork with Maple apple sauce. This is my favorite way to cook a pork roast. Very tender and delicious! This recipe came from the “Paula Deen Cooking Show” (Food Network). I’ve changed the prep procedure to make it →