This is one of my best ever gluten free cakes, it’s so moist and light and still chocolatey-good. You can top this cake however you choose – a caramel glaze, dust it with icing sugar, make a chocolate Ganache topping… do some experimenting!
❝Gluten Free Gingerbread Cake with Chocolate and Coffee❞ Gluten Free Gingerbread Cake with Chocolate and Coffee introduced the perfect aroma to the kitchen on one of these chilly autumn days. Gingerbread, with the strong aroma of molasses, cinnamon, ginger, and nutmeg, is like a warm, comfortable sweater when the weather turns cool. This cake also had undertones of chocolate and coffee, making it an absolute winner in my books.