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Have you tried a barmbrack? Paul Hollywood loved it on The Great British Bake Off

Have you tried a barmbrack? Paul Hollywood loved it on The Great British Bake Off

Eleven a.m. and I am longing for custard creams.  I don't drink tea or coffee, but still partake of the wonderful British tradition of el...

Eleven a.m. and I am longing for custard creams. I don't drink tea or coffee, but still partake of the wonderful British tradition of el...

Simple and quick to prepare, these little Raspberry Lemon Scones are full of tart berry and tangy lemon flavor. This easy recipe is perfect for a quick breakfast or an afternoon treat.

Simple and quick to prepare, these little Raspberry Lemon Scones are full of tart berry and tangy lemon flavor. This easy recipe is perfect for a quick breakfast or an afternoon treat.

BBC - Mobile - Food - Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab)

BBC - Mobile - Food - Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab)

When I set out to make rhubarb curd, I imagined a jar full of shockingly pink spread to dollop on toast, scones, and ice cream. As it turns out, my eggs were so deep yellow in color that the final result looked more like traditional lemon than rhubarb. A bit disappointing, yes, but the flavor was so lovely that I quickly rebounded from this minor misfortune.

When I set out to make rhubarb curd, I imagined a jar full of shockingly pink spread to dollop on toast, scones, and ice cream. As it turns out, my eggs were so deep yellow in color that the final result looked more like traditional lemon than rhubarb. A bit disappointing, yes, but the flavor was so lovely that I quickly rebounded from this minor misfortune.

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