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Jumbo Stuffed Mushrooms 20 fresh mushrooms (stuffers), 3 tbs butter, 2 tbs finely chopped onions, 2 tbs finely chopped red pepper, ½ cup bread crumbs, tbs Parmesan cheese, ½ tsp Italian seasoning. Remove stems from mushrooms, chop stems to make 1/4 cup, melt butter in a pan on medium heat, add stems, onions and peppers, cook until tender, once tender stir in bread crumbs, cheese and Italian seasoning, spoon into mushroom caps, place on a baking sheet and cook at 400⁰F for about 20 minutes

Crispy Baked Parmesan Garlic Breaded Mushrooms

Crispy Baked Parmesan Garlic Breaded Mushrooms - enjoy this restaurant favorite without all the fat and calories, try them baked! You still get all the flavor without the guilt.

red wine and garlic mushrooms

red wine & garlic mushrooms; 2 tablespoons butter, 1 tablespoon olive oil, 2-3 cloves minced garlic, ¼ cup red wine, 16 oz. mushrooms (I used cremini, but you can use whatever kind you want), 2 tablespoons fresh squeezed lemon juice, 2 tablespoons chopped parsley. -- Impressive & very tasty side dish the next time you throw a couple of rib eyes on the grill!

Mushroom Goat Cheese Galette

This rustic mushroom goat cheese galette is filled with sauteed mushrooms, fresh thyme and rosemary, and topped with delicious Humbolt fog goat cheese.

Boursin-Stuffed Mushrooms

Boursin-Stuffed Mushrooms -

bread cut into lattice and add stuff like onion, basil, chopped or sundried tomatoes, cheese ... put in the oven to melt cheese

Jalapeno Popper Stuffed Mushrooms

JALAPENO POPPER STUFFED MUSHROOMS ~ 2 slices thick bacon, cooked & crumbled...6 large white mushrooms, stems removed & finely chopped, caps & gills reserved for stuffing...1/2 T. freshly minced garlic...1 or 2 jalapenos seeded & finely diced...pinch salt...1 (3 oz.) pkg. cream cheese, softened... 3 T. shredded cheddar cheese...salt & pepper to taste...finely chopped cilantro for garnish