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Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue

Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue

A staple of Manhattan's East Village, Emma Freud's cheddar and pale ale pasta dish is the ultimate comfort food

A staple of Manhattan's East Village, Emma Freud's cheddar and pale ale pasta dish is the ultimate comfort food

John Torode's authentic Caribbean marinade of beer, paprika and onion powder is put to best use on sustainable snapper or bream

John Torode's authentic Caribbean marinade of beer, paprika and onion powder is put to best use on sustainable snapper or bream

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

This is an amazing Steak and Ale pie which has not failed to please both times I have made it. I used Guinness for my ale.

This is an amazing Steak and Ale pie which has not failed to please both times I have made it. I used Guinness for my ale.

Braising steak is slow to cook but quick to prepare in this rich, traditional dish from The Hairy Bikers.

Braising steak is slow to cook but quick to prepare in this rich, traditional dish from The Hairy Bikers.

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