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photo of dal methyachi usal

photo of dal methyachi usal

Kaju Shahlyachi Usal #usal #cashew #coconut #curry #saraswat #brahmins #indianfood #kaju #shahlyachi

Kaju Shahlyachi Usal

Kaju Shahlyachi Usal #usal #cashew #coconut #curry #saraswat #brahmins #indianfood #kaju #shahlyachi

Aamti ( Maharastrian lentils) #indianfood #indianrecipes #recipes #indianspice #homecooking #cooking #food #foodporn. Recipe : http://secretindianrecipe.com/recipe/aamti-maharastrian-lentils

Aamti ( Maharastrian lentils) #indianfood #indianrecipes #recipes #indianspice #homecooking #cooking #food #foodporn. Recipe : http://secretindianrecipe.com/recipe/aamti-maharastrian-lentils

On diwali day we make various varieties of special dishes. Being vegetarians we love our marathi usals and this Watanyachi Usal is a must in our homes for Diwali Here's my #Diwaliregionalrecipe

On diwali day we make various varieties of special dishes. Being vegetarians we love our marathi usals and this Watanyachi Usal is a must in our homes for Diwali Here's my #Diwaliregionalrecipe

Here is a recipe for Gatte Ki Kadhi which is a Rajasthani delicacy. Quite easy to make; a delicious gram flour dumpling in a yogurt based curry.

Here is a recipe for Gatte Ki Kadhi which is a Rajasthani delicacy. Quite easy to make; a delicious gram flour dumpling in a yogurt based curry.

photo of rhomesecrets recipe : dalimbiyachi usal (special marathi dish made with sprouts)

photo of rhomesecrets recipe : dalimbiyachi usal (special marathi dish made with sprouts)

The inner foodie in me craves simple and soul food.. Sprouted and curried Moong or better know as Moogachi Usal in Maharashtra. This delicacy can be made with any beans such as Moong or red beans commonly known as matki in India. Generally the beans are soaked in water and allowed to sprout. The sprouted beans are stir fried along with onions, spices and curry leaves in oil. Little water is put to cook the sprouts or alternatively the sprouted beans could be parboiled in water in advance

The inner foodie in me craves simple and soul food.. Sprouted and curried Moong or better know as Moogachi Usal in Maharashtra. This delicacy can be made with any beans such as Moong or red beans commonly known as matki in India. Generally the beans are soaked in water and allowed to sprout. The sprouted beans are stir fried along with onions, spices and curry leaves in oil. Little water is put to cook the sprouts or alternatively the sprouted beans could be parboiled in water in advance

Ambat varan means a dal which is sweet n sour .It is made in most maharashtrian homes by adding tamarind pulp or kokum for the sourness and jaggery for the sweetness and is further tempered with mustard seeds and garlic. A must have soulfood !

Ambat varan means a dal which is sweet n sour .It is made in most maharashtrian homes by adding tamarind pulp or kokum for the sourness and jaggery for the sweetness and is further tempered with mustard seeds and garlic. A must have soulfood !

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