Bread Pudding recipe. My Mum made the best bread pudding ever, she used suet instead of butter as in this recipe, I remember the wonderful smell of the spices that filled the kitchen. Traditionally made to use up stale bread. I think I will make one soon, doubt if it will be as good as hers though
This Rosy Lemonade 5-Layer Cake is just as tasty as it is beautiful, with a lovely pink ombre effect surprise! The simple yellow and pink rosettes make this layered cake a great project for beginning cake decorators. This cake is easy yet elegant enough to make for mom on Mother's Day!