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Le Bernardin chef Eric Ripert is a master at weaving together unexpected ingredients, like this tender charred octopus with a sauce of salty fermented...

Le Bernardin chef Eric Ripert is a master at weaving together unexpected ingredients, like this tender charred octopus with a sauce of salty fermented...

Liquid Parmesan Gnocchi with Mushroom Infusion by Chef Jordi Cruz at ABaC corrected

Liquid Parmesan Gnocchi and Mushroom Infusion

Seared Trout with New Potatoes, Mushrooms and Truffled Spring Pea Puree

Seared Trout with New Potatoes, Mushrooms and Truffled Spring Pea Puree

Recipe for Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce + Holidays + Elegant Dinner Party + Easy + Food Presentation.

1. pour la sauce vierge : mélanger le vinaigre avec l’huile d’olive. ciseler la moitié de la ciboulette et hacher le chorizo. 2. blanchir les...

1. pour la sauce vierge : mélanger le vinaigre avec l’huile d’olive. ciseler la moitié de la ciboulette et hacher le chorizo. 2. blanchir les...

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