Tomato, chickpea & coconut soup. Made the mistake of using coconut CREAM instead of milk.. Eish. But still yummy and something to try again. I'd like to shred pieces of roast chicken and add this to the soup. Gorgeous with french loaf. Mmmm
When during a recent extremely hot week I was thinking about a new recipe that would be light and fitting to the sunny weather, I came up with this #vegan and #glutenfree Mediterranean Quinoa with Cashew Tzatziki. It's a perfect #summer dish with freshly-roasted vegetables and a special tomato touch for the quinoa.