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What if you push it ? de Laure-Anne Caillaud  / #food_design, design culinaire

What if you push it ? de Laure-Anne Caillaud / #food_design, design culinaire

Resultados da Pesquisa de imagens do Google para http://1.bp.blogspot.com/_Fu75qGwNdWg/TKijCwHTBgI/AAAAAAAAHAE/9jTQM0baO6Q/s1600/colec-01stephane%2Bbureaux.jpg

Resultados da Pesquisa de imagens do Google para http://1.bp.blogspot.com/_Fu75qGwNdWg/TKijCwHTBgI/AAAAAAAAHAE/9jTQM0baO6Q/s1600/colec-01stephane%2Bbureaux.jpg

Marti Guixé I-cakes. The pie graphic indicates the ingredients of the cake in percentages. Decoration becomes information. Prototypes 2001 2001 Presented in Foodwork. La Sala Vinçon, Barcelona.

Marti Guixé I-cakes. The pie graphic indicates the ingredients of the cake in percentages. Decoration becomes information. Prototypes 2001 2001 Presented in Foodwork. La Sala Vinçon, Barcelona.

Légumier, nuancier de purées de légumes surgelées. Design Julie Rothhahn (2006)

Food Design – Aventures sensibles

Légumier, nuancier de purées de légumes surgelées. Design Julie Rothhahn (2006)

[ New Blog Post! ] CCC + Composition + Color + Cuisine by Isabella Vacchi  ~ Check it out at www.thebakingideas.com

[ New Blog Post! ] CCC + Composition + Color + Cuisine by Isabella Vacchi ~ Check it out at www.thebakingideas.com