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Bloomin' Baked Potatoes are a potato version of the famous bloomin onions! Topped with bacon and cheese, these baked potatoes are perfect as an appetizer or holiday side dish!

Bloomin' Baked Potatoes are a potato version of the famous bloomin onions! Topped with bacon and cheese, these baked potatoes are perfect as an appetizer or holiday side dish!

PF Chang's Chicken Lettuce Wraps - A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!

PF Chang's Chicken Lettuce Wraps - A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!

Chicken with Sun-Dried Tomato Cream Sauce | Put it on this week's menu...but I think I will probably opt for chicken breasts, because my family prefers 'em and bc I can get them from the local organic market easily.

Chicken with Sun-Dried Tomato Cream Sauce | Put it on this week's menu...but I think I will probably opt for chicken breasts, because my family prefers 'em and bc I can get them from the local organic market easily.

These Chicken Enchilada Roll Ups are a great appetizer for parties! Easy to make ahead and easy to serve. the-girl-who-ate-everything.com

These Chicken Enchilada Roll Ups are a great appetizer for parties! Easy to make ahead and easy to serve. the-girl-who-ate-everything.com

The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. When the fat from the pork melts into the soup, it becomes irresistibly delicious! | MyKoreanKitchen.com

The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. When the fat from the pork melts into the soup, it becomes irresistibly delicious! | MyKoreanKitchen.com

"Draw us a recipe." That's the brief we sent to a slew of our favorite comic artists; each week, we're thrilled to present what they sent back. The resulting works of art are fantastic, beautiful, hilarious, thoughtful, informative, and often all of the above — and they prove that a recipe doesn't just have to be words on paper. This week's Recipe Comic comes from Aaron Lloyd Barr, an artist living in New York. Barr shares an illustrated recipe (or as he calls it, a "Ram-en-fographic") for…

"Draw us a recipe." That's the brief we sent to a slew of our favorite comic artists; each week, we're thrilled to present what they sent back. The resulting works of art are fantastic, beautiful, hilarious, thoughtful, informative, and often all of the above — and they prove that a recipe doesn't just have to be words on paper. This week's Recipe Comic comes from Aaron Lloyd Barr, an artist living in New York. Barr shares an illustrated recipe (or as he calls it, a "Ram-en-fographic") for…

~Easy Cheesy Garlic Bread~  **Ingredients**  1 loaf of Italian bread●  1/2 cup unsalted butter, melted●  1 to 1.5 teaspoon garlic powder (see note)●  1 and 1/2 cup shredded mozzarella cheese.  **Instructions**  Preheat the oven to 400° F. Line a large baking sheet with parchment paper. Cut the bread lengthwise and place both parts face up on the sheet. Brush both pieces with melted butter. Sprinkle with garlic powder. Cover with a piece of aluminum foil and place in the oven. Bake for 10 to…

~Easy Cheesy Garlic Bread~ **Ingredients** 1 loaf of Italian bread● 1/2 cup unsalted butter, melted● 1 to 1.5 teaspoon garlic powder (see note)● 1 and 1/2 cup shredded mozzarella cheese. **Instructions** Preheat the oven to 400° F. Line a large baking sheet with parchment paper. Cut the bread lengthwise and place both parts face up on the sheet. Brush both pieces with melted butter. Sprinkle with garlic powder. Cover with a piece of aluminum foil and place in the oven. Bake for 10 to…

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