Heavenly Sticky Buns! Grands biscuits Brown sugar, lots of butter, pecans, maple syrup, vanilla. "ooey gooey goodness all in one bite"

Heavenly Sticky Buns! Grands biscuits Brown sugar, lots of butter, pecans, maple syrup, vanilla. "ooey gooey goodness all in one bite"

BANANA PEACH MUFFINS: 3 ripe bananas 1 can of yellow cling peaches in heavy syrup 1 tsp of vanilla 1 egg 1 c of milk 1 stick of melted butter 1 tsp of lemon juice 2/3 c of sugar 1/3 c of brown sugar 2 cups of all purpose flour 3 tsp of baking powder 1 tsp of cinnamon 1 tsp of salt Puree the fruit . Mix together the vanilla , butter, lemon juice and sugars. Then add the puree fruit to it, folding in gently. Bake at 450 for about 20 min or until tooth pick comes out clean. Cool 10 minutes

BANANA PEACH MUFFINS: 3 ripe bananas 1 can of yellow cling peaches in heavy syrup 1 tsp of vanilla 1 egg 1 c of milk 1 stick of melted butter 1 tsp of lemon juice 2/3 c of sugar 1/3 c of brown sugar 2 cups of all purpose flour 3 tsp of baking powder 1 tsp of cinnamon 1 tsp of salt Puree the fruit . Mix together the vanilla , butter, lemon juice and sugars. Then add the puree fruit to it, folding in gently. Bake at 450 for about 20 min or until tooth pick comes out clean. Cool 10 minutes

GF Oatmeal cookies 1 c gf flour (1/3 c each brown rice, oat, coconut flour) 1/4 tsp salt 1 tsp baking soda 1/2 c. coconut sugar 3 Tbs honey 4 tsp. melted butter 1 c. almond butter, softened 1 jumbo organic egg  1Tbsp almond milk 1 tsp vanilla extract  3 rounded Tbsp flaxseed meal  1 1/2 c rolled oats1/2 c.shredded coconut.Cinnamon/nutmeg to taste.Opt: raisins, pecans, chocolate chips.Mix flours, soda, and salt.Cream almond butter, sugar, butter. Add egg, alm. milk and dry ingredients. Stir…

GF Oatmeal cookies 1 c gf flour (1/3 c each brown rice, oat, coconut flour) 1/4 tsp salt 1 tsp baking soda 1/2 c. coconut sugar 3 Tbs honey 4 tsp. melted butter 1 c. almond butter, softened 1 jumbo organic egg 1Tbsp almond milk 1 tsp vanilla extract 3 rounded Tbsp flaxseed meal 1 1/2 c rolled oats1/2 c.shredded coconut.Cinnamon/nutmeg to taste.Opt: raisins, pecans, chocolate chips.Mix flours, soda, and salt.Cream almond butter, sugar, butter. Add egg, alm. milk and dry ingredients. Stir…

APRICOT MUFFINS WITH RASPBERRY CREAM CHEESE. 1 16 oz can of Apricots  3 1/2 c gluten free flour(or all purpose) 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 stick or 8 tbs of Earthbound soy free butter 1/2 Rice or Coconut milk. 1/4 c of Organic Greek plain yogurt. 1 tsp of Vanilla 1 egg 1 tsp of lemon juice 2/3 c sugar 3 tsp of baking powder 1 tsp of kosher salt RASPBERRY CREAM CHEESE: 8 oz cream cheese( I used Organic Valley) 6 raspberries  1/4 tsp  coconut or rice milk 1/2 to 1 cup  powder sugar

APRICOT MUFFINS WITH RASPBERRY CREAM CHEESE. 1 16 oz can of Apricots 3 1/2 c gluten free flour(or all purpose) 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 stick or 8 tbs of Earthbound soy free butter 1/2 Rice or Coconut milk. 1/4 c of Organic Greek plain yogurt. 1 tsp of Vanilla 1 egg 1 tsp of lemon juice 2/3 c sugar 3 tsp of baking powder 1 tsp of kosher salt RASPBERRY CREAM CHEESE: 8 oz cream cheese( I used Organic Valley) 6 raspberries 1/4 tsp coconut or rice milk 1/2 to 1 cup powder sugar

The softest, chewiest, most flavorful cookies with buttery toasted pecans. Amazing, absolutely amazing!

Butter Pecan Cookies

The softest, chewiest, most flavorful cookies with buttery toasted pecans. Amazing, absolutely amazing!

I have baked hundreds of cookies to arrive at this recipe!  There is no chilling required.  The cookies actually taste amazing.  The process is easy and kid friendly.  The frosting is rich and creamy but still something you can pipe on.  This, is the holy grail of roll out sugar cookies!  I have included all my best tips and a list of the baking equipment I have found works best!

Perfect No Chill Sugar Cookies

I have baked hundreds of cookies to arrive at this recipe! There is no chilling required. The cookies actually taste amazing. The process is easy and kid friendly. The frosting is rich and creamy but still something you can pipe on. This, is the holy grail of roll out sugar cookies! I have included all my best tips and a list of the baking equipment I have found works best!

White Chocolate Raspberry Ganache Frosting and Filling | baking911.com~10 ounces white chocolate chips or chopped white chocolate  1/2 cup heavy whipping cream (do not use light cream or milk)    1/8 cup seedless raspberry, or any flavor jam   2 teaspoons light corn syrup, measure in measuring spoons   pinch (1/8 teaspoon) salt     1/2 stick (1/4 cup) unsalted stick butter, softened

White Chocolate Raspberry Ganache Frosting and Filling | baking911.com~10 ounces white chocolate chips or chopped white chocolate 1/2 cup heavy whipping cream (do not use light cream or milk) 1/8 cup seedless raspberry, or any flavor jam 2 teaspoons light corn syrup, measure in measuring spoons pinch (1/8 teaspoon) salt 1/2 stick (1/4 cup) unsalted stick butter, softened

Old Fashioned Oatmeal Cookies. These are the best because the raisins are plumped. Really soft and moist.

Old Fashioned Oatmeal Raisin Cookies

Old Fashioned Oatmeal Cookies. These are the best because the raisins are plumped. Really soft and moist.

Vanilla Butter Ring Cookies. These little cookies have a wonderful vanilla flavor and melt in your mouth. Easy to make!

Vanilla Butter Ring Cookies. These little cookies have a wonderful vanilla flavor and melt in your mouth. Easy to make!

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