I love Coconut and I love shrimp so, this recipe seemed like a winner to me.If you've eaten the coconut shrimp at Red Lobster, this is just as tasty!You can serve this as an appetizer or as a main dish.
Three-Bean Pasta Salad. Salt and pepper, 6 ounces small pasta shells, 3/4 pound green beans trimmed and cut into thirds, 2 tablespoons Dijon mustard, 1/3 cup red-wine vinegar, 2 tablespoons honey, 1/2 cup extra-virgin olive oil, 1 can (15.5 ounces) pinto beans rinsed and drained, 1 can (15.5 ounces) chickpeas rinsed and drained, 4 scallions (white parts only) thinly sliced, 5 stalks celery thinly sliced
Slow Cooker Mac 'n' Cheese Recipe -This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for second helpings of the cheesy dish. —Bernice Glascoe, Roxboro, North Carolina