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This cookbook offers meatless alternatives for anyone who wants to incorporate more vegetables, fruits and whole grains into their diet! Moroccan Spiced Acorn Squash and Baked Ricotta Tart with Arugula Salad are a taste of 57 recipes bursting with more veggies, fruits, grains — simply more flavor than you could imagine. Perfect for households that include one or more vegetarians. Spiral bound. English only. #2454 $15.00 Go To: or Call 954.549.7757

Spinach (2 cups) Olive Oil (as needed) Italian Seasoning (to taste) Salt (to taste) 1. Preheat the oven to 325 degrees F. 2. In a bowl mix spinach leaves & olive oil well without breaking the leaves. 3. Sprinkle salt & Italian blend. Mix well till all leaves are coated. 4. Take a foil lined baking sheet & arrange the leaves in a single layer 5. Bake for 8 minutes. Remove & let it sit for 2 minutes. 6. In a serving bowl or plate, serve the spinach chips with a nice dip and a refreshing…